Slow Cooker Beef Chuck Roast WIth Veggies | Just A Pinch Recipes
Brown roast in 2 Tbsp. canola oil. When done, set aside on plate. Cut onions into quarters and add to 6 qt. slow cooker. Add potatoes and bouillon cubes to slow cooker Evenly...
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Ingredients
- 3 pound(s) beef chuck roast
- 4 medium yellow onions, quartered
- 10 small red potatoes, whole
- 1 bag(s) baby carrots
- 1/4 cup(s) Worcestershire sauce
- 2 tablespoon(s) black pepper, evenly distributed
- 2 tablespoon(s) fine sea salt, evenly distributed
- 2 tablespoon(s) garlic powder, evenly distributed
- 1 tablespoon(s) ground mustard, evenly distributed
- 1 tablespoon(s) dried rosemary, crushed and evenly distributed
- 2 beef bouillon, cubes
- 3 1/4 cup(s) water
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