Slow Cooker Roast Beef & Veggies in the Best Gravy | Just A Pinch Recipes
Gather and prep ingredients. Lightly spray bowl of slow cooker with cooking oil spray. In a medium mixing bowl, whisk together 1/4 cup all purpose flour with one can of...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Refrigerator
Ingredients
- some cooking oil spray
- 1 can(s) condensed beef consomme
- 1/4 cup(s) all-purpose flour
- 1 can(s) condensed french onion soup
- 3 pound(s) beef chuck roast (approx.)
- a few pinch(es) each salt, pepper and garlic powder
- some pinch(es) weber's smoky truffle seasoning (optional, but preferred)
- 1 medium sweet onion, chopped
- 8-10 large carrots, peeled & cut bitesize (may sub baby carrots)
- 8 medium potatoes, peeled whole (may sub unpeeled baby potatoes)
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