Red velvet cupcakes
Red velvet cupcakes - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients - 75 g Cocoa powder - 1½ tsp Vanilla extract - 125 g Butter (unsalted)
Keywords
- Red velvet cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Piping bag
- Piping tube
- Sifter
- Cake tester
- Cooling rack
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Cupcake liner
Ingredients
- 75 g Cocoa powder
- 1½ tsp Vanilla extract
- 125 g Butter (unsalted) softened
- 250 g Unrefined dark muscovado sugar
- 4 Egg(s) (free range)
- 240 ml Buttermilk
- 1 tsp Salt
- 325 g Plain white flour
- 1 tsp Bicarbonate of soda
- 1 tsp White wine vinegar
- 240 ml Milk (whole)
- 3 tbsp Plain white flour
- 1 Salt
- 225 g Dark chocolate broken into pieces
- 200 g Butter (unsalted) softened
- 300 g Icing sugar
- 2 tbsp Cocoa powder
- 1 tsp Vanilla extract
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