Chicken and Chestnut Shorba Recipe - Great British Chefs

Ingredients

• 1kg chicken bones, or wings
• 100g of ginger, roughly chopped
• 2 white onions, roughly chopped
• 4 bird's eye chillies, green, chopped
• 1 celery stick, chopped
• 4 garlic cloves, bashed
• 1 bouquet garni, of 1 small bunch coriander stems, 2 bay leaves, 5 black peppercorns, 2 green cardamom pods, 1 blade of mace, all tied in muslin cloth
• 200ml of double cream
• 250g of vacuum packed cooked chestnuts
• 50g of unsalted butter
• 2 slices of white bread
• 50ml of olive oil
• salt
• black pepper
• truffle oil, to taste
• black truffle, shaved (optional)
• 8 vacuum packed cooked chestnuts, halved
• nasturtium leaves