Mushroom & Antipasto Salad | Australian Mushrooms

Mushroom & Antipasto Salad | Australian Mushrooms

www.australianmushrooms.com.au

3 cup olive oil 1/3 cup freshly squeezed lemon juice 2 tsp Dijon mustard 400g button mushrooms, trimmed 200g marinated stuffed olives, chopped 200g semi-dried…

View full recipe on www.australianmushrooms.com.au

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Ingredients

  • 2/3 cup olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 2 tsp Dijon mustard
  • 400g button mushrooms, trimmed
  • 200g marinated stuffed olives, chopped
  • 200g semi-dried tomatoes, drained & chopped
  • 200g char-grilled eggplant, chopped
  • 1 cup basil leaves
  • 3/4 cup honey roasted cashew nuts

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