Mushroom Antipasto Salad | MushBoom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Ingredients
- 400g button mushrooms
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp caster sugar
- salt and ground black pepper, to taste
- 200g Kalamata olives
- 200g (1 cup) semi-dried tomatoes
- 12 slices char-grilled eggplant*, roughly chopped
- 1 cup small basil leaves
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