Barbecue Mushroom Salad | Australian Mushrooms
www.australianmushrooms.com.au
4 cup olive oil 2 tbs red wine vinegar 1 tbs Dijon mustard 1 tsp caster sugar 400g cup mushrooms, thickly sliced 1 bunch asparagus, ends trimmed 150g mixed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 1/4 cup olive oil
- 2 tbs red wine vinegar
- 1 tbs Dijon mustard
- 1 tsp caster sugar
- 400g cup mushrooms, thickly sliced
- 1 bunch asparagus, ends trimmed
- 150g mixed salad leaves
- 1 avocado, peeled & diced
- 100g roasted red capsicum, cut into strips
- 100g bocconcini, torn in half
- Extra virgin olive oil, to serve
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