Citrus-Cured Tuna | SheerLuxe

Ingredients

• 2 tbsp of fish sauce
• 3 tbsp of lime juice
• 1 tbsp of caster sugar
• 1 tsp of toasted chilli powder
• 120g of tuna loin or belly, cut into 2cm cubes
• 3 lemongrass stalks, root and outer husks removed, thinly sliced
• 1/2 small red onion, thinly sliced with the grain of the onion
• 1 spring onion, thinly sliced
• 3 tbsp of roughly chopped coriander
• 2 tbsp of mint leaves
• 1 tbsp of toasted rice powder
• 2 dried bird's eye chillies, stems on, dry-toasted
• 2 tbsp of salmon or trout roe (optional)