Tuna with citrus dressing - Food'n'Chef
A beautifully seared or raw tuna fillet is elevated with a zesty citrus dressing, combining the brightness of orange, lemon, and lime with a touch of olive oil and herbs. The balance of acidity and...
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Ingredients
- Tuna — 200 g
- Leek (its white part) — 50 g
- Olive oil — 30 ml
- Sea salt, white pepper
- Chives
- Orange (6 segments)
- Pickled ginger — 15 g
- Bell pepper — 15 g
- Garlic — 1 clove
- Citrus ponzu sauce — 2 table spoons
- Olive oil — 2 tea spoons
- Mirin — 400 ml
- Mitsukan vinegar — 200 ml
- Kikkoman soy-bean sauce — 300 ml
- Lemon — 300 g
- Citron of two oranges
- Piece of Kombu — 3×3 sm
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