One pan Macaroni and Cheese | Just A Pinch Recipes

One pan Macaroni and Cheese | Just A Pinch Recipes

www.justapinch.com

Heat the oven to 375 degrees. In a 9x15 baking pan. Place the block of Velvetta Cheese in the middle of the pan Pour the macaroni around the block of cheese. Pour the heavy...

View Original

Share this recipe:

Ingredients

  • 1 pound(s) velvetta cheese
  • 1 pound(s) macaroni
  • 4 cup(s) heavy cream
  • 2 cup(s) chicken stock
  • 1 teaspoon(s) each onion powder and garlic powder
  • 2 teaspoon(s) ground mustard
  • salt and pepper
  • 1 cup(s) each aged sharp cheddar cheese & monterey jack cheese
  • ## BREADCRUMBS
  • 1 cup(s) panko bread crumbs
  • 1 teaspoon(s) each garlic powder and paprika
  • 1/4 cup(s) parmesan cheese grated
  • 4 tablespoon(s) melted butter

More Like This