Macaroni & Cheese Comfort Bake | Just A Pinch

Macaroni & Cheese Comfort Bake | Just A Pinch

www.justapinch.com

Preheat the oven to 375 degrees. Put a large pan of water on to boil for macaroni. In a ramekin, put all spices. Butter 3 qt casserole pan; set aside. Place bread crumbs in a...

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Ingredients

  • 8 tablespoon(s) butter (1 stick), plus 4 Tbsp and some to coat casserole pan
  • 6 slice(s) white bread (plain, sourdough, etc) torn into little pieces
  • 5 1/2 cup(s) milk
  • 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) salt, plus some for water for noodles
  • 1/4 teaspoon(s) freshly grated nutmeg
  • 1/4 teaspoon(s) cayenne pepper (I add a little more)
  • 1/4 teaspoon(s) freshly ground pepper
  • 4 1/2 cup(s) grated sharp white cheddar (approx. 18 oz)
  • 2 cup(s) grated smoked Gouda
  • 1 pound(s) macaroni, elbow or shells (any are fine)

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