The Caked Crusader (Jamaican Ginger Cake Ice Cream) | Guest Recipes | Nigella's Recipes | Nigella La
Explore the spicy flavors and lively spirit of The Caked Crusader (Jamaican Ginger Cake Ice Cream), honoring Peter Matthews' zestful life and legendary parties.
Ingredients
- 250 millilitres full fat milk
- 125 millilitres double cream
- 2 egg yolks
- 88 grams caster sugar
- 1 heaped teaspoon ground ginger (plus extra for dusting)
- 1 Jamaican Ginger Cake
- 2 balls stem ginger in syrup (chopped)
- a slug of stem ginger syrup
- dark rum to serve (optional)
- 75 grams caster sugar
- 75 millilitres water
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