Sticky Spiced Jamaican Ginger Cake Recipe | olivemagazine

Sticky Spiced Jamaican Ginger Cake Recipe | olivemagazine

www.olivemagazine.com

This moist and fluffy Jamaican ginger cake is loaded with spice and fragrant stem ginger chunks. Enjoy it warm with ice cream, or cold with a cup of tea

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Ingredients

  • 200g unsalted butter softened
  • 125g soft dark brown sugar
  • 115g treacle
  • 3 eggs beaten
  • 200g self-raising flour
  • 1 tbsp ground ginger
  • 1 tbsp mixed spice
  • 3 stem ginger balls roughly chopped
  • 2 tbsp milk
  • 1 tbsp icing sugar (optional)

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