Sticky Spiced Jamaican Ginger Cake Recipe | olivemagazine
This moist and fluffy Jamaican ginger cake is loaded with spice and fragrant stem ginger chunks. Enjoy it warm with ice cream, or cold with a cup of tea
Ingredients
- 200g unsalted butter softened
- 125g soft dark brown sugar
- 115g treacle
- 3 eggs beaten
- 200g self-raising flour
- 1 tbsp ground ginger
- 1 tbsp mixed spice
- 3 stem ginger balls roughly chopped
- 2 tbsp milk
- 1 tbsp icing sugar (optional)
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