Food Lover's Market | Sticky Ginger Beer Gammon
Bring a taste of M'zansi to your festive lunch with our Ginger Beer Gammon. This classic dish gets a local twist with a tangy ginger beer glaze.
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Ingredients
- 2kg Food Lover’s smoked boneless gammon
- 1 onion, peeled and quartered
- 3 carrots, peeled and sliced
- 5ml (1 tsp) black peppercorns
- 3 cinnamon sticks
- 3 bay leaves
- 1 litre (4 cups) ginger beer
- 2 oranges, quartered
- 45ml (3 tbsp) honey
- 1cm fresh ginger, sliced
- 50g light brown sugar
- 2.5ml (1/2 tsp) ground cinnamon
- Juice of 1 orange
- 80ml (1/3 cup) wholegrain mustard
- 45ml (1/4 cup) Dijon mustard
- 15ml (1 Tbsp) sugar
- 30ml (2 Tbsp) white wine vinegar
- 250ml (1 cup) canola oil
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