Food Lover's Market | Smokey Gammon with Onion Gratin

Ingredients

• 1 1/2 kg smoked gammon
• 500 ml apricot jam
• 2 oranges, juiced
• 2 red chillis, finely chopped
• 4 garlic cloves, finely grated
• ½ cup chopped carrots
• ½ cup chopped onion
• ½ cup chopped celery
• 2 bay leaves
• 500 g butternut, cubed
• 300 g patty pans
• 200 g baby marrows, cut into 3 cm pieces
• 200 g baby turnips, halved
• 1 red pepper, deseeded and sliced
• 1 green pepper, deseeded and sliced
• Handful of fresh thyme
• Handful of fresh rosemary
• 3 tbsp Food Lover’s signature extra virgin olive oil
• Salt
• pepper
• 6 medium onions, peeled and halved
• 180 ml hot beef stock
• 3 tbsp (45 ml) sherry
• 2 tsp (10 ml) Dijon mustard
• Freshly-ground salt and pepper
• 1½ cups torn pieces of ciabatta (from our bakery)
• 1 cup (250 ml) finely grated gruyère cheese
• Fresh thyme leaves
• Food Lover’s signature extra virgin olive oil for drizzling