Greek Ribs | Blue Flame Kitchen

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup liquid honey
• 3 cloves garlic, finely chopped
• 1 tbsp chopped fresh oregano
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 3 tbsp salted butter, cubed and softened
• 4 lb (2 kg) pork back ribs
• 1 tsp salt
• 1/2 tsp freshly ground pepper