Beef Tenderloin with Pickled Jalapeño Sour Cream Recipe | Samsung Food App

Name: Beef Tenderloin with Pickled Jalapeño Sour Cream Recipe | Samsung Food App
Ingredients: ½ cup soy sauce; ½ cup Worcestershire sauce; ½ cup brine from Pickled Jalapeños; 2 tablespoons Montreal steak seasoning; One 3- to 3½-pound center-cut beef tenderloin, trimmed and tied; 2 tablespoons salted butter, at room temperature; 2 cups sour cream; 3 tablespoons drained and finely chopped pickled jalapeños (see Tip), or to taste; Kosher salt and freshly ground black pepper

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TIP: You can replace the jalapeños in the sour cream mixture with an equal amount of prepared horseradish if you prefer a more traditional pairing.

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Ingredients

½ cup soy sauce
½ cup Worcestershire sauce
½ cup brine from Pickled Jalapeños
2 tablespoons Montreal steak seasoning
One 3- to 3½-pound center-cut beef tenderloin, trimmed and tied
2 tablespoons salted butter, at room temperature
2 cups sour cream
3 tablespoons drained and finely chopped pickled jalapeños (see Tip), or to taste
Kosher salt and freshly ground black pepper