Beef Tenderloin with Horseradish-Peppercorn Cream | Savory
Replacing some of the sour cream with nonfat Greek yogurt gives you all the creamy tang of a traditional horseradish sauce, but with fewer calories.
Ingredients
- kitchen twine
- 1 bunch thyme
- 1 (3 - 4 lb) center-cut beef tenderloin
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup low-fat sour cream
- 1/2 cup nonfat plain Greek yogurt
- 1 tbsp lemon juice
- 1/4 cup horseradish
- 2 green onions
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