Beef Tenderloin with Horseradish-Peppercorn Cream | Savory
Replacing some of the sour cream with nonfat Greek yogurt gives you all the creamy tang of a traditional horseradish sauce, but with fewer calories.
Ingredients
- kitchen twine
- 1 bunch thyme
- 1 (3 - 4 lb) center-cut beef tenderloin
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup low-fat sour cream
- 1/2 cup nonfat plain Greek yogurt
- 1 tbsp lemon juice
- 1/4 cup horseradish
- 2 green onions
More Like This
Tenderloin Steaks with Horseradish Cream
beefitswhatsfordinner.com
Beef Tenderloin with Horseradish Crème | Publix Super Markets
publix.com
Tenderloin Steaks with Horseradish Cream | Beef Loving Texans | Beef Loving Texans is your one-stop
beeflovingtexans.com
Herb-Crusted Beef Tenderloin with Horseradish Sauce | Saveur
saveur.com
Peppered Filets with Horseradish Cream Sauce Recipe: How to Make It
tasteofhome.com
Beef Tenderloin Crostini with Horseradish Cream - Pizzazzerie
pizzazzerie.com
Beef Tenderloin with Parmesan Horseradish Sauce - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.ca
Sirloin with horseradish cream
nzwomansweeklyfood.co.nz