Smashed Potato Salad - Helen Ridgeway Nutrition

Ingredients

• 500 g small potatoes ((1.1lb))
• 2 courgettes (zucchini)
• 1½ tbsp olive oil
• Zest of a lemon
• 2 tsp dried oregano
• Salt & pepper
• 2 x 400g tinned butter beans ((2x 14oz))
• 150 g olives ((1 cup))
• Sprinkle of chopped chives
• 80 ml tahini ((⅓ cup))
• Juice of a lemon
• 3-4 garlic cloves (crushed)
• 4 tbsp water
• Salt and pepper
• 2 tsp maple syrup (optional)