Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

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Ingredients

  • Leg of lamb - 4-6 lbs.
  • 7 garlic cloves sliced
  • 1 cup apple cider vinegar
  • 2 Tbs balsamic vinegar
  • 3 Tbs Dijon mustard
  • 3 Tbs olive oil
  • 1 Tbs. fresh ground black pepper
  • 1 tsp rosemary - ground

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