Tortilla with vegetables - recipe | FoodPal

Ingredients

• 1 Teaspoon Cow's milk, whole milk (1.5% fat)
• ½ (75 g) Bell pepper (red, fresh)
• ½ Teaspoon Olive oil
• 2 (120 g) Egg, hen egg (organic, free range)
• ½ (75 g) Bell pepper (yellow, fresh)
• ⅞ (62,5 g) Potato (fresh)
• ½ (40 g) Onion (fresh)
• 1 ¾ (5 g) Garlic (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 2 Pinch(s) Thyme (fresh)
• 2 Teaspoon Water, mineral water, carbonated water
• 150 g Zucchini (fresh, yellow)