Tortelloni casserole with broccoli - recipe | FoodPal

Ingredients

• ½ Teaspoon Butter
• 50 ml Cow's milk, whole milk (1.5% fat)
• 1 (60 g) Carrots, carrots (fresh)
• ¼ (125 g) Broccoli (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 25 g Gorgonzola cheese (55% fat)
• 100 g Tortellini, tortelloni with cheese filling (raw)
• ⅓ Tablespoon Vegetable broth
• 1 Teaspoon Gouda cheese (48% fat, grated)
• ½ Teaspoon Spelt wholemeal flour