Coleslaw - IGA Recipes
Ingredients Method - To make the dressing, whisk buttermilk, mayonnaise, apple cider vinegar, chives, salt, and pepper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.iga.com.au.
Cooking tools:
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 small fennel, thinly sliced
- handful of dill and/or mint, picked and chopped
- 1/4 savoy cabbage, shredded
- 1 carrot, grated
- 1 apple, grated
- 1/4 onion, grated
- 2 tbsp apple cider vinegar
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 tbsp chives, chopped
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
