Cod Almighty Baked Cod with Roasted Veggies

Ingredients

• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 red onion, cut into wedges
• 2 cloves garlic, minced
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp dried oregano
• ½ tsp dried thyme
• Salt and freshly ground black pepper to taste
• 4 (6-ounce/170g) cod fillets, skin on or off
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley