Easy Potato, Egg & Mild Salami Salad | D'Orsogna
Easy Potato, Egg & Mild Salami Salad – Perfect for an effortless lunch!
Ingredients
- 1 Pkt D’Orsogna Deli Fresh Mild Salami, cut into strips.
- 500gm Baby Potatoes, boiled, halved
- 4 Eggs, boiled, quartered
- 2 Shallot Stalks, sliced finely
- ¼ Cup Wholegrain Mustard
- ¼ Cup Olive Oil
- 1 Tsp Salt
- Juice 1 Lemon
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