Foryoueats: Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

Ingredients

• 8-12 pandan leaves
• 1.5 c filtered water plus extra if needed to cover the rice
• 3 drops artificial pandan extract
• 2 c glutinous rice
• Coconut sauce:
• 1/2 can coconut cream
• 3-4 tbsp sugar
• 1 tsp salt
• Topping to add just before serving:
• 1 tbsp freshly toasted sesame seeds
• 1/2 tsp sugar
• 1/2 tsp salt
• shredded coconut