Hasselback Potatoes | Fondation Olo
Hasselback Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Ingredients
- 6 to 10 potatoes (depending on size), washed (about 1,5 kg/3 lbs)
- 30 ml (2 tbsp) melted butter or non-hydrogenated margarine
- 15 ml (1 tbsp) canola oil
- 5 ml (1 tsp) paprika
- 2 ml (½ tsp) dried thyme (optional)
- Salt and pepper to taste
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