Arugula and Tomato Salad with Champagne Vinaigrette | Recipe Cart
5.0 (2) Export 8 ingredients for grocery delivery Step 1 Arrange greens, tomatoes, goat cheese, and hazelnuts on serving plate. Pass salad dressing.
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Cooking tools:
- Plate
- Mason jar
- Refrigerator
Ingredients
- 3 cups arugula, spinach or mescluen
- 1 tomato, cored and cut into wedges
- 1 ounce goat cheese or blue cheese, crumbled
- 2 tablespoons hazelnuts, toasted and chopped
- 1 small shallot, finely chopped
- ¼ cup olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon finely shredded lemon peel
- ⅛ teaspoon salt
- Dash ground black pepper
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