Arugula Salad with Tomato Vinaigrette | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
This salad is quick to whip up for a healthy lunch.
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Ingredients
- 1 clove garlic, minced
- 2 Tbsp sun-dried tomato paste
- 2 Tbsp balsamic vinegar
- 1 pinch smoked paprika
- 1⁄8 tsp salt
- 1⁄4 cup olive oil
- 4 cups baby arugula, washed and dried
- 2 cups cherry tomatoes, halved
- 1⁄4 cup smoked Gouda cheese, shaved
- 1⁄4 cup smoked almonds, coarsely chopped
- Cracked black pepper
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