Spanish Paella Recipe
Spanish paella recipe. Learn how to cook easily this famous and yummy Spanish Tapas dish. The authentic Spanish paella recipe from Spain (Valencia)
Keywords
- Paella
- paella recipe
- Spanish paella
- Spanish paella recipe
- Spanish food
- Spanish paella recipe from Spain
- paella from Spain
- paella recipe from Spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- 6oz clams
- 1T salt
- 12 mussels (fresh)
- 3 cloves of garlic
- 4 chicken thigh
- 1/2t black pepper (ground)
- 1/2t salt
- 4T olive oil
- 3c rice (medium-grain)
- 1 tomato (ripe)
- 6oz shrimps (peeled and deveined)
- 6oz squid rings (prepared)
- 7c fish stock
- 1/2t saffron (15 - 20 threads)
- 4 prawns / crawfish
- 4oz roasted red pepper strips
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