French Dip Sandwich | Australian Onions
This is a classic American style sandwich using a rich bone broth as a dipping sauce for the sandwich.
Ingredients
- 4 subway style rolls
- 400 g thinly sliced rare roast beef
- 8 slices of jarlsberg cheese
- 3 brown onions
- 100 g soft butter
- Horseradish cream
- Grain mustard
- 500 ml of good quality beef bone broth (available from good butchers and supermarkets)
- 1 brown onion, diced
- 1 tbsp Worcestershire sauce
- 2 tbsp dry sherry
- 1 tsp black peppercorns
- 2 tsp olive oil
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