Vegetable Kebabs with Homemade Hummus
Savor summer flavors with these vegetable skewers, grilled to perfection and served with spicy hummus. Perfect for a vibrant, easy summer snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Skewer
- Food processor
- Grill
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 8 mushrooms
- 1 medium-sized courgette, cut into 2cm rounds
- 2 onions, quartered
- 8 cherry tomatoes
- 1 red pepper, cut into eighths
- 2 tbsp Extra virgin olive oil
- 1 tbsp mustard
- 400g can chickpeas
- 60ml of Olive oil, plus 20ml for adding at the end
- 2 cloves of garlic, crushed
- ½ a red chilli, chopped
- 1 lemon, juiced and then ½ zested
- 3 tbsp tahini
- Handful of fresh coriander, chopped roughly
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