Creamy White Bean Soup with Mushrooms and Asparagus Recipe | Samsung Food App
I made in my 1.5 qt slow cooker, can be modified as needed
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
Ingredients
- 1 15 oz can cannellini beans
- 2 cups asparagus, cut into pieces
- 2 cups sliced baby bella mushrooms
- 3 cups veggie broth
- 1oz mushroom gravy mix
- 1/4 cup white cooking wine
- 1/2 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 1/2 cup yellow onion, chopped
- 2 cloves garlic, minced
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