Spicy black bean tacos recipe | Good Food
These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.
Ingredients
- 1 tbsp vegetable oil
- 3 garlic cloves chopped
- 3 x 400g cans black beans drained and rinsed
- 3 tbsp cider vinegar
- 1 ½ tbsp honey
- 1 ½ tbsp smoked paprika
- 1 ½ tbsp ground cumin
- 1 small garlic clove
- 2 tbsp roughly chopped coriander
- 1 green chilli sliced
- 2 avocados halved and stoned
- juice 1 lime
- 110g pack pomegranate seeds
- 1 green chilli finely diced
- 1small white onion finely diced
- small handful fresh coriander chopped
- 8-12 corn or flour tortillas
- chipotle or other hot sauce
- soured cream or coconut yogurt
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