Healthy Kashmiri Pulao Recipe | Low Cholesterol | Figaro Olive Oil

Ingredients

• 2 cups basmati rice
• 1 inch cinnamon
• 1 tsp shahjeera/caraway seeds
• 1 patta
• 3 cloves
• 2-3 green cardamoms
• 2 black cardamoms
• 1/2 tsp dry ginger powder
• 1 tsp fennel powder
• 2 pinches of saffron
• 1 tbsp Figaro Pure Olive Oil
• 4 cups water
• Salt, to taste