Kashmiri Pulao Recipe - Awesome Cuisine
Kashmiri Pulao with basmati rice, fresh fruit, ghee, and whole spices. Fragrant, mildly sweet, and ready in under an hour for festive meals.
Ingredients
- 500 gms Basmati Rice
- 1 cup Apple (chopped)
- 1/2 cup Pineapple (chopped)
- 1/4 cup Black Grapes (seedless)
- 1/4 cup Green Grapes (seedless)
- 1/2 cup Pomegranate Seeds
- 2 tsp Ginger Garlic Paste
- 2 Cardamom
- 2 Cloves
- 2 Cinnamon
- 2 Bay Leaves
- 50 gms Onions (finely chopped)
- 50 ml Oil
- 100 ml Ghee
- 500 to 600 ml Water
- Salt as per taste
- Almonds (few, slivered)
- Pistachios (few)
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