Kale Laing (Kale cooked in Coconut Gravy)
This Filipino style Kale recipe will delight you. Instead of Taro leaves, we used Kale as substitute on the classic Ginataan dish. Enjoy our Ginataang Kale!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 3 bunches green Kale (torn into bite-size pcs)
- 1 medium onion (chopped)
- 2 to 3 tablespoons ginger (julienned)
- 5 cloved garlic (minced)
- 2 400 ml cans coconut milk (I used Aroy-D)
- 2 tablespoons Bagoong alamang (sauteed shrimp paste)
- 1 / 2 cup water
- salt to taste
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