Kale Laing Recipe - Great British Chefs
This spicy kale laing recipe from Filipino chef Budgie Montoya replaces the traditional taro leaves with iron rich kale. It's creamy with coconut, fragrant with ginger and ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 750g of kale
- 2 red chillies
- 6 garlic cloves, finely chopped
- 25g of fresh ginger, finely chopped
- 50g of white miso
- 500ml of coconut milk
- 1 tbsp of soy sauce
- 2 tbsp of vegetable oil
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