Kale with Kiwi - Master recipes
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Coconut oil - 2 teaspoons
- Garlic, chopped - 2 cloves
- Minced fresh ginger - 1 teaspoon
- Sea salt - ¼ teaspoon
- Freshly ground black pepper - ½ teaspoon
- Kiwis, peeled and coarsely chopped - 2
- Fresh oregano leaves - 1 tablespoon
- Lacinato (dinosaur) kale, washed and sliced thin - 1 bunch
- Blanched slivered almonds - 2 tablespoons
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