Eat Well For Less Couscous Salad Recipe | Easy Vegetarian Lunch

Ingredients

• 100g couscous
• 1 orange, grated zest and juice
• 1 tbsp harissa paste
• 100ml vegetable stock
• 200g (drained weight) tinned chickpeas, drained and rinsed
• 2 jarred roasted red peppers, drained and roughly chopped
• 1 tbsp roughly chopped mint leaves
• 1 tbsp roughly chopped coriander leaves
• 1 tbsp roughly chopped flatleaf parsley
• 2 tbsp natural yoghurt
• sea salt and freshly ground black pepper, to taste