50 y 5 Beer Recipe | All Grain Belgian Blond Ale
"50 y 5" Belgian Blond Ale beer recipe by Alejandro H. All Grain, ABV 6.66%, IBU 24.38, SRM 6.35, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Invert Sugar
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Fermenter
- Measuring cup
- Fine-mesh sieve
Ingredients
- 5.4 kg Pilsner
- 3/4 kg Aromatic Munich Malt 20L
- 3/4 kg Invert Sugar Syrup
- 3/4 kg Carapils
- 12 1/4 g Centennial Hops
- 22 3/4 g East Kent Golding - UK Hops
- 9.21 g Ekuanot Hops
- 12 1/4 g Centennial (Pellet) Hops
- 22 3/4 g East Kent Golding - UK (Pellet) Hops
- 9.21 g Ekuanot (Pellet) Hops
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