Abbot & Albert's Revival Belgian Blond Ale (24A) Beer Recipe | All Grain Belgian Blond Ale | Brewer'
"Abbot & Albert's Revival Belgian Blond Ale (24A)" Belgian Blond Ale beer recipe by Jonathan Jones. All Grain, ABV 6.19%, IBU 32.35, SRM 6.11, Fermentables: (Bohemian Pilsner, Munich Malt, Biscuit,...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Fine-mesh sieve
- Spoon
- Ladle
- Measuring cup
Ingredients
- 10 lb Bohemian Pilsner
- 1 lb Munich Malt
- 6 oz Biscuit
- 6 oz BEST Melanoidin Light
- 4 oz Maltodextrin
- 12 oz Cane Sugar
- 1 1/4 oz Styrian Goldings Hops
- 3/4 oz Saaz Hops
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