Belgian Blonde - Beer 73 Beer Recipe | All Grain Belgian Blond Ale
"Belgian Blonde - Beer 73" Belgian Blond Ale beer recipe by Mig. All Grain, ABV 6.86%, IBU 22.31, SRM 5.87, Fermentables: (Pilsner, Abbey Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)...
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- barley
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- yeast
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mash tun
- Lauter tun
- Pot
- Stove
- Instant-read thermometer
- Ph meter
- Hydrometer
- Fermenter
- Airlock
- Bottling bucket
- Bottle
- Bottle capper
- Funnel
- Fine-mesh sieve
- Ladle
- Spoon
- Pitcher
- Kitchen timer
- Mixing bowl
Ingredients
- 7 1/2 kg Pilsner
- 1 kg Abbey Malt
- 210 g Corn Sugar - Dextrose
- 100 g Hallertau Mittelfruh Hops
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