Triple Chocolate Skull Cake Recipe for Nordic Ware Skull Cake Pan – FOOD is Four Letter Word
The best gift anyone can give you is inspiration! I usually make my own birthday cakes and today I was planning on making a standard rosette cake.
Ingredients
- 3 Cups All Purpose Flour
- 3 Cups Granulated Sugar
- 1½ Cups Cocoa Powder
- 3 Large Eggs, lightly beaten
- 1½ Cups Whole Milk
- 1 Tablespoon Vanilla Extract
- ½ Cup Vegetable Oil
- ¼ Cup Unsalted Butter, melted and cooled
- 1 Tablespoon Baking Powder
- 1½ Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
- 1½ Cups Boiling hot Black Coffee, use decaf if serving to kids
- Nordic Ware Haunted Skull Cake Pan
- 4 Tablespoons Unsalted Butter, softened to room temp
- ¾ Cup Powdered Sugar
- ¼ Cup Cocoa Powder
- ½ Teaspoon Vanilla Extract
- 8 Oz Dark or Semi Sweet chocolate, chopped into small pieces
- 1 Cup Heavy Cream
- 1 Tablespoon Butter
- Edible Glitter or Sugar Sprinkles, (optional)
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