Triple Chocolate Skull Cake Recipe for Nordic Ware Skull Cake Pan – FOOD is Four Letter Word

Triple Chocolate Skull Cake Recipe for Nordic Ware Skull Cake Pan – FOOD is Four Letter Word

foodisafourletterword.com

The best gift anyone can give you is inspiration! I usually make my own birthday cakes and today I was planning on making a standard rosette cake.

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Ingredients

  • 3 Cups All Purpose Flour
  • 3 Cups Granulated Sugar
  • 1½ Cups Cocoa Powder
  • 3 Large Eggs, lightly beaten
  • 1½ Cups Whole Milk
  • 1 Tablespoon Vanilla Extract
  • ½ Cup Vegetable Oil
  • ¼ Cup Unsalted Butter, melted and cooled
  • 1 Tablespoon Baking Powder
  • 1½ Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1½ Cups Boiling hot Black Coffee, use decaf if serving to kids
  • Nordic Ware Haunted Skull Cake Pan
  • 4 Tablespoons Unsalted Butter, softened to room temp
  • ¾ Cup Powdered Sugar
  • ¼ Cup Cocoa Powder
  • ½ Teaspoon Vanilla Extract
  • 8 Oz Dark or Semi Sweet chocolate, chopped into small pieces
  • 1 Cup Heavy Cream
  • 1 Tablespoon Butter
  • Edible Glitter or Sugar Sprinkles, (optional)

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