Ballymaloe Relish muffins
Ingredients: 375G self raising flour 140G Ballymaloe Original Relish or Ballymaloe Jalapeno Pepper Relish, plus extra to serve 300G finely sliced /chopped prosc
Ingredients
- 375G self raising flour
- 140G Ballymaloe Original Relish or Ballymaloe Jalapeno Pepper Relish, plus extra to serve
- 300G finely sliced /chopped prosciutto or ham
- 1 cup wild garlic leaves, chopped, or baby spinach
- ¼ cup chives , chopped
- 180g grated cheddar
- 125ml extra virgin olive oil
- 250ml milk
- 2 eggs whisked
- sea salt and cracked black pepper
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