Cheese & Herb Frittata with Ballymaloe Relish | Ballymaloe Foods

Cheese & Herb Frittata with Ballymaloe Relish | Ballymaloe Foods

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Making a frittata is an easy (and tasty!) way to use up any leftover cheese (and feel free to mix cheeses too!). Our recipe includes Ballymaloe Relish in

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Ingredients

  • 6 eggs
  • 200g cheese of your choice (grated or crumbled)
  • Ballymaloe Relish
  • 200ml cream or milk (or a mixture of both)
  • 50g butter
  • 2 tsp parsley (chopped)
  • 2 tsp chives (chopped)
  • Salt & pepper
  • Ballymaloe Honey & Mustard Dressing (for your green salad)

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