Grilled Winter Chop Salad Recipe | Traeger Grills

Ingredients

• 2 Heads radicchio, quartered
• 2 Heads endive, chopped
• As Needed extra-virgin olive oil
• As Needed kosher salt
• As Needed freshly ground black pepper
• 1/2 Cup coarsely chopped almonds
• 1 5-1/2 oz Log of salami, (diced into 1/2 inch pieces)
• 1/2 Cup diced provolone cheese
• 4 Whole fire roasted red peppers, drained and cut into thin strips
• 1 pear or apple, diced into 1/2 inch pieces
• 2 Whole lemons, halved
• 1 Small shallot, finely diced
• 1/4 Cup red wine vinegar
• 1 Teaspoon kosher salt
• 1/2 Cup extra-virgin olive oil
• 1/2 Teaspoon freshly ground black pepper