Mushroom Lasagne Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a tasty vegetarian dish with an Italian twist that's perfect for vegetarians and meat-eaters alike!
Ingredients
- 1 large mushrooms
- 1 egg
- 2 sheets fresh lasagna (hand made)
- 3 sweet potatoes
- 200 grams lancashire cheese
- 400 grams swiss grillet cheese (mix with Lancashire cheese)
- olive oil
- vinegar
- 125 millilitres butter
- 3 large egg yolks
- 1 tablespoon lemon juice (plus 1 extra)
- ⅕ teaspoon salt
- 2 tablespoons water (hot)
- fresh parsley (finely chopped)
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