Grilled Chicken with Chipotle Barbecue Glaze

Ingredients

• 4 whole chicken legs or 8 skin-on, bone-in chicken thighs
• 2 garlic cloves, minced
• 1 Tbsp vegetable oil
• 2 tsp salt
• 1/2 medium yellow onion, sliced (1 cup)
• 1 garlic clove, minced
• 1 can (14.5 oz) chopped plum tomatoes
• 2 Tbsp canned chipotles in adobo
• 3/4 cup Sunsweet ® Pitted Amaz!n™ Prunes
• 1/2 cup water
• 1 tsp salt
• Fresh Cilantro
• Lime Wedges
• 4 cups long-grain rice, cooked
• Corn Tortillas