Grilled Southwest Chipotle Chile Chicken | Oregonian Recipes
The big, spicy, smoky flavors of this easy glaze turn ordinary grilled chicken thighs into a revved-up weeknight meal. Serve them whole, or slice them and pi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup honey
- 2 tablespoons minced canned chipotle chiles in adobo sauce
- Kosher or sea salt
- 8 bone-in, skin-on chicken thighs
- Extra-virgin olive oil
- Freshly ground black pepper
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